The Wellness Café: Paradigm Shifts in the Indian Corporate Dining Experience

Changing the design of corporate cafeterias can promote employee wellbeing. Image © Garrett Rowland

Having grown up listening to my mum’s controlled yoga counts of inhaling and exhaling while her children downed fruit and vegetable concoctions with regularity, the idea of “what is good for health” is a constant research question at home. In my house and the surrounding community, there’s a culture of sharing tips and recipes aimed at reducing cholesterol and promoting wellness: getting together for Yoga, furious early morning walks or even the laughing club is now seen as essential to leading a healthy lifestyle in India.

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